11 Asian Buffet Inspired Favourite Recipes (2024)

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When it comes to pork, chicken, and beef recipes, buffet style restaurants are the perfect place to get your fill. 11 Asian Buffet Inspired Favourite Recipes is a collection of recipes you can make at home that are far tastier than the restaurant version. Let’s get cooking!

11 Asian Buffet Inspired Favourite Recipes (1)

This collection has it all – pork, beef, and chicken. Not listed in any particular order, this collection will prove to you, Dear Reader, that I am in love with bite-sized pieces of meat. I think that’s one of my favourite things about buffet-style main dishes. Oh, and of course, the sauce. I’m all about the sauce!

First up is my Peking Pork Chops; these pork chops are super thin, which allow them to cook quite quickly, while preventing them from drying out. There’s nothing worse that dry pork! The sauce is thick and spicy. Combining classic Asian condiments like oyster sauce, chili sauce, and hoisin sauce, this pork dish is sure to be one of your favourites!

30 Minute Mongolian Beef takes very little time to make and is garlicky, gingery, crispy, sweet, and salty. This recipe really does have it all!

After those two spicy recipes, we should cool it down a little bit with this Chinese Buffet Style Lemon Chicken. I love the fresh, lemony flavour of this dish. It’s a little sweet, the sauce is thick and shiny, and the chicken is very moist with a light and crispy exterior. So good!

Korean Pork Bulgogi is spicy! You can control the spice level by increasing or decreasing the chili flakes and the whole dried red chilies. Pan seared in batches, this recipe comes together easily and quickly and uses a cheap cut of pork.

Most likely my favourite recipe in this collection is Orange Ginger Garlic Beef. I love the refreshing and vibrant taste of the orange paired with the fresh garlic and ginger. Oh, and the sauce is thick and sweet, thanks to the addition of the molasses! Serve this dish with plain steamed rice for a complete meal.

One of my favourite take out chicken dishes is Sweet and Spicy Sesame Chicken. Sesame seeds are featured in many of my dishes, but is surely a major player in this dish. Chunks of chicken breasts are tossed in cornstarch and then pan fried to lock in the moisture. The chicken is then cooked in a glistening, thick, sesame sauce.

Shanghai Style Braised Chili Pork embraces a cooking method not usually associated with meat – simmering in water. Don’t worry, the water has sugar, vinegar, and soy sauce, which together, tenderizes and flavours the pork. Once the water evaporates, the pork browns up and becomes delightfully tender and flavourful!

The second most popular meat dish at Lord Byron’s Kitchen is the 30 Minute Ginger Beef. This dish has thin cuts of inexpensive been that has been fried until crispy and then coated in a ginger garlic sauce.

Made popular by Kentucky Fried Chicken, I decided to come up with a spicy version; Szechuan Popcorn Chicken is not deep fried like KFC chicken, but is coated in a spicy sauce and loaded with fresh green onions and sesame seeds. This dish makes me want to grab my chopsticks and curl up on the couch with my favourite Netflix show. It’s the ultimate in comfort food.

The most popular recipe of all time at Lord Byron’s Kitchen is the Honey Garlic Pork Bites. The pork is baked until tender in a honey garlic sauce that has just a little bit of spiciness. This recipe takes some time, but don’t rush things. All good things in life are worth waiting for!

The last recipe in my 11 Asian Buffet Inspired Favourite Recipes is my Teriyaki Steak Skewers. This dish employs a homemade teriyaki sauce, which is absolutely delicious. It uses thin cuts of cheap beef, and is made right in a stove-top grill pan. Oh, and it’s on a stick! Food on a stick is always more fun to eat!

Whether you like to dine in or take out, 11 Asian Buffet Inspired Favourite Recipes has all of the classics covered. Making these dishes at home allows you to adapt the flavours to suit your personal tastes and preferences, and also allows you to keep your money, because let’s face it, Dear Reader, ordering food from a takeout menu isn’t always very cheap!

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11 Asian Buffet Inspired Favourite Recipes (2024)

FAQs

Is eating Chinese buffet healthy? ›

Ultimately, there are plenty of ways to eat healthy when you enjoy Chinese cuisine! In fact, this type of cuisine has lighter options than others since a lot of food is steamed or boiled. As long as you steer clear of the fried food or high-sugar foods, you'll be good to go.

How to eat at a Chinese buffet on a diet? ›

Opt for grilled, steamed, or broiled dishes.

At a Chinese buffet, skip the fried vegetables and load up on steamed broccoli, snow peas, and carrots. Avoid piling your plate with noodles or pasta dishes that have been pan-fried or stir-fried. Fried foods absorb a lot of calories and fat from the hot oil.

What is the most common food Asians eat? ›

Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.

What are the top 10 dishes? ›

Italian, Japanese and American foods are the most popular in Europe
  • Pizza, from Italy.
  • Ramen, from Japan.
  • Burger, from the United States.
  • Paella, from Spain.
  • Moussaka, from Greece.
  • Boeuf Bourguignon, from France.
  • Pierogi, from Poland.
  • Tikka Massala, from India.
May 29, 2024

What should I eat first at a buffet? ›

Start with lighter foods so that you will still have room in your stomach. Begin with a salad or shrimp as an appetizer before diving into heavier food. Eat slowly. Eating your food too fast will make you feel too full to eat as much as you would've been able to eat if you'd paced yourself.

What food is best for a cold buffet? ›

Cold buffet
  • Choose a centrepiece for your spread, such as a roasted salmon or baked ham.
  • Make salads to go with this in a variety of textures, colours and food groups. ...
  • It's always good to have bits to pick at, so offer deli plates of cold meats or smoked salmon (if this isn't your centrepiece), dips and crudités.
Aug 25, 2019

How many dishes do you serve at a buffet? ›

Aim for 6-15 dishes, focusing on quality over quantity. This ensures a delightful variety without overwhelming your guests. Larger Events (Over 30 Guests): With a larger guest list, you'll want to offer a broader selection to cater to diverse palates.

What is the healthiest Chinese food to eat? ›

13 Healthiest Chinese Food Takeout Options
  1. Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. ...
  2. Hot and sour soup or egg drop soup. ...
  3. Moo goo gai pan. ...
  4. Beef and broccoli. ...
  5. Chop suey. ...
  6. Chicken and broccoli. ...
  7. Baked salmon. ...
  8. Happy family.

What is the best Chinese dish to have on a diet? ›

Best: Kung Pao Chicken

This entree mixes chili peppers with diced chicken and veggies. Have half an order with a cup of brown rice (about the size of your fist), and you'll keep your meal under 600 calories. Peanuts also give the dish a nutrient boost. They have heart-healthy fiber, unsaturated fat, and antioxidants.

What Chinese food is low in sugar? ›

Moo Goo Gai Pan

Entrees that are packed with vegetables are always a great, balanced option. Moo Goo Gai Pan contains stir fried chicken (as opposed to fried) and various vegetables, such as mushrooms. This dish is also low in sugars and fats.

What is eaten a lot in Asia? ›

Rice is served across Asia as a staple, but it varies greatly in color, flavor and texture. It's inexpensive to grow and to store, and it's cultivated across the continent. Nutrient-rich black, brown, red and even purple rice varieties are available, as well as white rice.

What is the most popular fast food in Asia? ›

The top 10 fast-food brands in Asia-Pacific
Brand2021Change
McDonald's10
Kentucky Fried Chicken (KFC)20
Pizza Hut30
Burger King40
6 more rows
Aug 5, 2021

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