Best Fruit Cake Bundt Cake Recipe, Easy Fruitcake - Vegan in the Freezer (2024)

FAQs

How long does fruitcake last in the fridge? ›

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

In a typical freezer, fruitcake can usually be stored for at least six months. Similar to regular storage, you'll want to wrap the fruitcake in plastic wrap, then wrap your cake in foil, and place your double-wrapped cake in an airtight container and in the freezer.

Cakes that are packed with flavour including lemon drizzle cake, carrot cake, chocolate cake andfruit cake freeze very well and will retain their flavour for up to three months. If you want to freeze a cheesecake for example, the good news is that it is possible.

Fruitcake lasts longer than most other cakes because it is filled with nuts and candied fruit. It will last even longer if you sprinkle it with a spirit like brandy.

That said, even though a decades-old fruitcake might taste like a leather shoe, eating it probably won't make you dangerously sick.

Other good choices of booze include brandy, rum, or whiskey. Feel free to use one or a mix of these to best complement your fruitcake. Once you've chosen the liquor, bake the cake, poke holes throughout the whole thing, and pour a few tablespoons of the alcohol over it. Or, you can brush the cake with the alcohol.

Wrap each cake in several layers of cheesecloth and then in plastic wrap. Store the cakes in airtight containers in a cool dry place, but not in the refrigerator or freezer. Check carefully at least once a week, as rich, moist cakes mould very easily. If you see any mould, throw out the cake.

Over 4+ Months

We recommend wrapping your fruitcake in a layer of plastic wrap followed by a layer of foil. Ensure your fruitcake and the foil do not contact one another. Then, place your wrapped cake in an airtight container and set that container in the freezer.

Is Fruit Cake a Healthy Snack? Even though fruit cake is full of raisins and fruits, this is not at all a “healthy” snack. Like any dessert, this cake is full of calories not “nu*trition”.

But fear not, freezing cakes is not only possible, but it's also a common practice in professional kitchens! You may be wondering, “Is freezing cake really okay?” The answer is a resounding yes!

What frosting is best for freezing cake? ›

Wrapped cakes with buttercream frosting will last up to six months while cakes with other types of icing can be stored in the freezer for up to two months.

Freezing Bundt Cake

It's possible to freeze an entire Bundt cake for serving at a later date. Glaze if desired, but don't drizzle it with icing or dust with sugar. Wrap well in plastic, then place inside a plastic bag and seal. Freeze for up to 4 weeks.

[Note: not all fruitcakes are made this way, see the safety note below.] The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.

Cakes crumble because they've dried out too much. From years of baking, I know that dry cakes happen for one of two reasons; using too much of your dry ingredients or over-baking your cake.

The most common duration to properly age a fruitcake is about three months. Any quicker will limit the development of complex flavors attributed to the maturing process. You can certainly age your cake for much longer than several months if you'd like, but we know how busy everyday life can be.

If the cake has been wrapped in baking parchment (parchment paper) or greaseproof paper and then stored then this should not be a problem. The best thing to do is look at the cake. If there are any signs of mould, or if the cake has a fermented, sour or odd smell, then it is safer to discard the cake.

The fruit cake must be correctly stored, as it will only be good to eat for up to one month if left at room temperature. To ensure your fruit cake stands the test of time, wrap it tightly in foil or cling film, this will stop it from drying out. The cake can then be frozen for one year, or refrigerated for six months.

This type of cake usually stores well in a cool, dry environment and although 6 weeks is preferable for storage, the cake can be stored for slightly longer in the correct conditions. However in warm and humid conditions there is a risk that the cake develops some mould, particulary if it is stored for a longer time.

Candied fruits are preserved in a sugar quite well and typically have a long shelf life, often up to a year or even longer when stored properly. For unopened store-bought candied fruits, they can be safely stored and enjoyed until the best by date on the packaging, usually about 1-2 years from the manufacturing date.