Can someone please share the recipe for Cheesy Chicken Chilaquiles? (2024)

FAQs

What are chilaquiles made of? ›

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.

The word chilaquiles (pronunced: [tʃilaˈkiles] or chee-lah-kee-lehs) derives from an ancient word in the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in Central Mexico and can still be heard spoken today in some regional communities.

Don't crowd the pan—When frying the tortillas, make sure not to crowd the pan. If the oil begins to smoke or if the tortillas are browning too quickly, lower the heat slightly. Clean plate club—Serve prepared chilaquiles immediately to maintain a slightly crunchy texture and keep them from becoming soggy.

Chilaquiles can be topped or served with anything your little hungry heart desires. Scrambled or fried eggs, shredded chicken, sour cream, pico de gallo, queso fresco, or avocado are all great options. I like to place out bowls of toppings so my guests can choose what they like.

Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix.

chi·​la·​qui·​les ˌchē-lä-ˈkē-lās. : a Mexican dish of fried corn tortilla pieces simmered with salsa or mole and typically topped with cheese and other accompaniments (such as sliced onions, shredded chicken, and fried or scrambled eggs)

In fact, it's perfectly possible to prefer your chilaquiles crunchy for breakfast and soft if you are having them for dinner. So, whether you prefer your chilaquiles crunchy or soft, don't let anyone tell you that there's a “right” way to eat or serve chilaquiles.

The traditional components of chilaquiles—corn tortillas, salsa, and toppings like cheese and cream—offer a balance of carbohydrates, proteins, and fats. When topped with eggs or meat, chilaquiles become a hearty, nutritious meal that provides energy throughout the day.

Chilaquiles is an authentic Mexican meal that originated in 1898 and is still a staple for many families today. In its most basic form, Chilaquiles consist of fried tortilla strips that are simmered in salsa or mole to soften them up.

Typically, red chilaquiles are made with dried chiles such as guajillo or ancho, while green chilaquiles are made with fresh jalapeños or serranos. As a result, chilaquiles are usually mild to moderately spicy. However, not all Mexicans love spicy food.

Why are my fried tortillas soggy? ›

2. Not Frying the Tortillas. To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable.

Now known as a staple in Mexican cuisine (as well as brunch culture in SoCal and Texas), Chilaquiles goes all the way back to the Aztecs.

The best chilaquiles (the kind we're after) aren't so much wet as moist, and aren't so much limp as "gently softened until the chips retain just a bit of crunch but dissolve in your mouth into a mix of comforting starch and hot salsa." But still, when it comes down to it, chilaquiles are essentially soggy nachos—an ...

Chilaquiles (pronounced “chee-lah-keel-ehs”) is a Mexican dish made up of fried crispy tortilla chips, a red or green sauce, fried eggs and various toppings and garnishes.

Crema, onions, and cheese are common, and some versions feature beans or a meat like shredded chicken, beef, or pork. Depending on what toppings you use, chilaquiles can easily transcend breakfast to pass for lunch or dinner.

But there's a difference in that regard: migas usually feature short strips of fried tortilla, while chilaquiles use what are essentially tortilla chips. There are other distinctions too. The tortillas in migas are mixed with scrambled eggs; chilaquiles' are drenched in salsa.

Carbs in Chilaquiles (fried corn tortilla pieces with cheese), made without egg, green sauce. Chilaquiles (fried corn tortilla pieces with cheese), made without egg, green sauce (1 cup) contains 23.7g total carbs, 20.1g net carbs, 23.4g fat, 9.6g protein, and 338 calories.

chilaquiles, a Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema (a sweet, thin cream sauce), and onion. Pulled chicken may also be added during the cooking process, and casserole versions of the dish are popular.