Chocolate truffle recipe | Jamie Oliver truffle recipe (2024)

FAQs

What makes a chocolate truffle a chocolate truffle? ›

Definition of a Chocolate Truffle

A traditional chocolate truffle is a confectionery made with a rich chocolate ganache center. They're shaped by hand into spheres or balls, which is why they get their name from the edible fungus we know as truffles. They don't taste like mushrooms, but they look like one!

However, unlike regular chocolate-coated candies, chocolate truffles change the chocolate's composition by melding it with heavy cream. Blending chocolate with boiling cream results in a rich, thick mixture known as ganache, which is similar to velvety icing but not as spreadable.

Add more chocolate

Therefore, our chefs recommend you to add chopped chocolate into the ganache to thicken it back. If you are using chocolate coins, then you don't need to chop it up. The more chocolate you add into the ganache, the thicker your ganache will be.

A chocolate truffle's basic components are tempered chocolate on the outside and chocolate ganache within. The delicious chocolate ganache filling is made from bittersweet chocolate and heavy cream. To give the delicate and creamy ganache filling a firm shell, it is dipped in tempered chocolate.

Chocolate truffles can be expensive for several reasons, including the cost of base ingredients, the production process, and their reputation. Firstly, even when produced on an industrial level, gourmet truffles require high-quality chocolate, cream, and butter, all of which can be expensive by themselves.

Differentiation and Common Ground

Purpose: Truffles are standalone chocolate treats, often enjoyed as individual indulgences. Ganache, on the other hand, serves as a versatile ingredient used in a variety of desserts and can be enjoyed in different forms.

Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate.

Some brands like to use vegetable oil to set their chocolate, but we prefer to use 36% cocoa butter which has an incredible melt and sumptuously smooth finish.

Nope. While truffles did inspire the name of chocolate truffles, it is not because these sweet little bites are made from truffles. It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball.

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up. I've found this method especially helpful with white chocolate.

Why did my chocolate truffle mixture separated? ›

Heating the cream to the wrong temperature

If the cream is boiling, it will cause the cocoa butter to separate from the chocolate, turning the truffles greasy. Of course, it needs to be hot enough to melt the chocolate, so too-cool cream won't get the job done either.

The Smooth Melting Filling

The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.

A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom.

Translation of truffel in Dutch–English dictionary

truffle [noun] a soft round chocolate sweet/candy that is often filled with alcohol. (Translation of truffel from the PASSWORD Dutch–English Dictionary © 2014 K Dictionaries Ltd)

Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species — mushrooms grow above ground, while truffles grow underneath the surface.

Nope. While truffles did inspire the name of chocolate truffles, it is not because these sweet little bites are made from truffles. It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball.

There are 5 main truffle species which are known for their culinary value (Bianchetto Truffles, Summer Black Truffles, Burgundy Truffles, White Truffles, and Winter Black Truffles - tuber borchii, tuber aestivum, tuber uncinatum, tuber magnatum, tuber melanosporum respectively).

What Does Chocolate Truffle Taste Like? Chocolate truffles have a rich, creamy texture and flavour that can vary depending on the type of chocolate used. Milk and white chocolate tend to be sweeter than dark chocolate, but all are equally delicious.