How to Make Almond Butter (in 1 Minute!) - Almond Butter Recipe | Downshiftology (2024)

FAQs

Why are my almonds not turning into almond butter? ›

Tips: If you're making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there's likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.

Surprisingly, homemade almond butter is not always cheaper than the store-bought version. If you compare them on a cost-per-ounce basis, 1 ounce of whole almonds costs more than 1 ounce of almond butter. In this case, homemade is better because of the flavor, not necessarily because of the cost.

If you have a jar of almond butter that contains 24 almonds and you use 2 tablespoons of it, you can estimate that each tablespoon would contain around 12 almonds (24 almonds / 2 tablespoons = 12 almonds per tablespoon).

Homemade raw almond butter will keep in the refrigerator for about two weeks, and store-bought may keep for months. A cooler with block ice or reusable freezer packs can also substitute for refrigeration. To store almond butter without a fridge or cooler, choose a cool, dry, dark place.

You can eat this substance regularly if you want to – but it's important to make sure that you're only consuming it in moderation. There are a lot of calories in almond butter, and you could end up facing issues with your weight if you eat too much at once.

Roasting them for just 10 minutes before blending allows the natural oils within the almonds to release toward the skin, which really helps in the blending process. So if you don't want to roast them, you will need to add some oil, about 2 or so tablespoons to help it become creamy.

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

Stir 1-2 drops of peanut or canola oil into dry almond butter to revive it. Carefully pour just a drop or 2 of the oil into the almond butter. Use a butter knife to stir it in thoroughly. Peanut oil and canola oil are both neutral oils that can make it more creamy and spreadable without changing the flavor.

It's generally best to refrigerate our nut butters. Because they do not contain any artificial preservatives or stabilizers, they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures.

Can I freeze homemade almond butter? ›

Can I freeze almond butter? Yes. It will never hard freeze because of its high fat content, but for smoothies, it is great right from the freezer. Expect it to last up to a year if stored in an airtight container.

Even though almonds are great for your health, eating too many of them can cause problems for your body. It may even take you away from your health goal instead of towards it. Even for almond butter, recommended serving is about 2 tbsp which is more than enough to be used as a dessert topping, on toast, or even shakes.

When almond butter has gone bad, there are several signs to look out for. Check for any unusual or off-putting odors. If the almond butter smells rancid or has a sour or fermented aroma, it is likely spoiled. A change in taste, such as a bitter or unpleasant flavor, can also be a sign of spoilage.

If the almond butter seems dry, it's most likely because the almonds needed to roast a little bit longer. If that happens, add a tablespoon of neutral oil at a time until the almonds turn into creamy nut butter.

Almond Butter -- Yes, your furry friend can enjoy the occasional taste of almond butter. However, not all dogs can digest almonds well so while they're not toxic, proceed with caution. All nuts are high in fat which can upset your pup's tummy so if you want to share roasted nuts or nut butter, limit your dog's intake.

Removes phytic acid: When we do not soak almonds, the phytic acid in them is not removed which ultimately hinders nutrient absorption. So if you are having raw almonds, the zinc and iron in them are not properly utilized by the body.

Stir in some neutral oil

If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Soak the almonds overnight or up to 2 days.

They will plump as they absorb water. Let stand on the counter, covered with a cloth, overnight, or refrigerate for up to 2 days. The longer the almonds soak, the creamier the almond milk.

An almond tree not producing nuts can be a big disappointment. One reason that you may not be seeing nuts yet is that you just haven't waited long enough. Nut trees can take a few years to begin producing. For almonds, you may have to wait until it is four years old before you see nuts.