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One of my all time favorite desserts is tiramisu! I have updated this classic and given it the perfect fall spin. Pumpkin Tiramisu Recipe is the perfect amount of classic paired with the perfect amount of pumpkin spice! So, so very yummy!
I love coffee. I love fall. I love pumpkins. Put those all together and you do have yourself a Happy Cheryl. :)
As I was sipping a mug of the Pumpkin Spice Latte I was thinking of all of my favorite things. Coffee, Wine, Massages, Pedicures and then of course dessert. My favorite dessert…Tiramisu. How perfect would Pumpkin Tiramisu be using this glorious Pumpkin Spice Coffee??? I made two trials and thankfully for my waistline…I hit it perfect on the second try! I am eager to share my recipe with you! However you will want to eat it all so I am not sure I am saving your waistline any, lol!
Pumpkin Tiramisu Recipe
5 from 1 vote
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Prep Time 20 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine Italian
Ingredients
- 2 cups Heavy Whipping Cream, chilled, 1 pint
- 10 ounces Pumpkin Spice Coffee
- 3/4 cup granulated sugar
- 8 ounces mascarpone cheese, 1 container
- 15 ounces pumpkin puree, 1 small can, not pie filling
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon Vanilla Extract
- 3 packages Lady Fingers
- Sweet chocolate powder for dusting
Instructions
Whip the cream and the sugar together, a bit further than stiff peaks.
Separate about 1/3 of the whipped cream aside.
In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
Drizzle some pumpkin spice coffee over the lady fingers.
Layer with half the pumpkin filling.
Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
Chill for 1 hour.
Remove sides of spring form pan and finish covering with remaining whipped cream.
Dust top with sweetened chocolate powder.
Nutrition Estimate
Serving: 1sliceCalories: 551kcalCarbohydrates: 55gProtein: 10gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 208mgSodium: 114mgPotassium: 272mgFiber: 1gSugar: 18gVitamin A: 4968IUVitamin C: 4mgCalcium: 102mgIron: 3mg
Tried this recipe?Let us know how it was!
Nutrition information is provided as reference values only.
That’s What Che Said®
You might also want to check out my Pumpkin Gooey Butter Cake recipe too! Or my 3 Ingredient Pumpkin Dip! All are perfect for fall!
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Reader Interactions
Stacy Risenmay says
This looks beautiful and yummy :)
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Cheryl Spangenberg says
Thanks Stacy! It’s quite delicious!
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D SCHMIDT says
With one sugar and cream
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Ashley C says
I love coffee with a flavored creamer :) salted caramel mocha is my current favorite flavor
demureprincess7(at)gmail(dot)com
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Susan Christy says
I only like coffee with lots of fattening stuff added in – flavored creamers especially.
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holy moley this sounds ah mazing
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Whitney Lindeman says
Love mine black! :)
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Carolsue says
I like to put a lot of cream (flavored) cream in my coffee
Digicats {at} Sbcglobal {dot} NetReply
June Lisle says
I normally have my coffee hot and black but I enjoy it sweet and cold as well.
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Joanie K says
I love lattes – always love pumpkin spice.
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Momma2 says
Cheryl, make this for me please!!! Love you!!!Reply
Cheryl Spangenberg says
Well you will just have to come back to NC :)
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