Should you cook spinach before you put it on a pizza?

Spinach Pizza Tips For this spinach pizza, you don't need to cook the spinach . Simply chop it, if needed, and add it between the sauce and the cheese. Fresh is best here, as frozen spinach will have a different texture, but in a pinch you can substitute frozen spinach.

What made pizza different to other flatbread eaten at the time?

It's in the Dough The main technical different between flatbread and pizza lies in the dough used . Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

How do you add spinach to pizza without burning it?

I've seen recommendations for steaming it first, then adding it to the pizza like a normal topping . Some suggested leaving it uncooked, then adding it in the last five minutes of the baking time. Others suggested steaming first, then adding for the last five minutes.

Do you put Italian seasoning on pizza before or after cooking?

Simply sprinkle it on the top before you bake . All the lovely herbs and spices will melt into the cheese and create the most delicious topping you've ever had. Mix it into your tomato sauce to make it even more rich and complex.

Do you have to cook spinach before baking it?

Yes — but don't overdo it! Fresh spinach releases a lot of water as it cooks, which can result in a soggy lasagna. That's why you'll want to sauté the spinach until it just wilts, which prevents it from releasing too much liquid too quickly.

Do you pre cook veggies for pizza?

Consider grilling, roasting or sautéing vegetables before putting them on the crust ; this not only adds another element of flavor to the toppings, but releases much of the moisture. Be sure to use a slotted spoon when removing them from the pan and place them on a paper towel at room temperature.

Should you cook spinach or eat raw?

Spinach. The leafy green is packed with nutrients, but you'll absorb more calcium and iron if you eat it cooked . The reason: Spinach is loaded with oxalic acid, which blocks the absorption of iron and calcium but breaks down under high temperatures. What Do You Really Get When You Buy Organic?

Three Cheese Pesto Spinach Flatbread Pizza Recipe

Home » Main Dishes » Three Cheese Pesto Spinach Flatbread Pizza

Published: March 2, 2015Updated: March 10, 2022Author: Jenn Laughlin

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Three Cheese Pesto Spinach Flatbread Pizza. Alternate title: how to eat an entire 5oz box of spinach for lunch with out making a frickin’ salad.

What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto?

Lunch. A really, really, ridiculously yummy who-needs-a-pizzaria lunch. Or dinner. Or a tasty snack for two if you have an particularly peckish significant other hovering over your shoulder. You know what? You could make this for breakfast and nobody would judge you. It’s just too good not to.

#teampizzaforbreakfast

#teampizzaforpizza

#whyonearthamihashtagingablogpost

#ihashtaggedandicantgetup

Sorry about that. The coffee made me do it. The BUTTERED coffee. Yes I’m still riding that bandwagon. The conductor even let me blow the whistle. Hollaaaaa!

Can we get back to the pizza before I embarrass myself any further? Thanks for understanding, let’s never speak of this again. Of the hashtags, that is. We MUST speak of pizza. Often.

Three Cheese Pesto Spinach Flatbread Pizza… for one!

:: pin itfor later::

Three Cheese Pesto Spinach Flatbread Pizza

Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! This veg-tastic recipe can easily be doubled [or tripled!] to feed a crowd and makes an awesome meal paired with your favorite salad.

5 from 52 votes

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Course: Main Course

Cuisine: Vegetarian

Keyword: Three Cheese Pesto Spinach Flatbread Pizza

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 3 slices

Ingredients

5 oz fresh spinach
1 TBSP butter
1 clove garlic smashed and minced
¼ cup heavy cream (room temperature)
¼ cup freshly grated parmesan cheese
1/8-1/4 tsp salt or to taste
1 garlic naan flatbread
2 oz mozzarella cheese grated
2 tbsp feta cheese crumbled
1-2 tsp pesto
⅛ tsp crushed red pepper flakes for topping

Instructions

Pre-heat oven to 350 degrees F.
Chop spinach and mince garlic.
Heat a deep pan to medium-high heat with 1 TBSP butter.
Add garlic and spinach and sauté until wilted.
Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
Change oven setting to broil for an additional minute or two, until golden and bubbly.
Top with red pepper flakes and enjoy!

Notes

No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base! Frozen chopped spinach will work too; simply squeeze it dry first and mix it with a dash of cream and a sprinkling of parmesan cheese. Whichever route you take, Popeye is sure to be proud!

To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy flatbread pizza party with friends or family and let everyone choose their toppings!

Nutrition Facts below are estimated per slice using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition

Calories: 366kcal, Carbohydrates: 24g, Protein: 14g, Fat: 24g, Saturated Fat: 13g, Cholesterol: 71mg, Sodium: 853mg, Potassium: 293mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5139IU, Vitamin C: 14mg, Calcium: 336mg, Iron: 2mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (2024)