Wintry Corn Bread Pudding Recipe on Food52 (2024)

FAQs

What is the difference between cornbread and corn pudding? ›

It's made with eggs, cream or half-and-half, corn, a thickening agent, and seasonings, as well as onions, cheese, or other flavorings. Soft and tender, the texture lies somewhere between cornbread and a soufflé. Cornbread, on the other hand, has a soft, cake-like texture, and is made with cornmeal.

When English settlers started to embellish on the basic Indian recipe for corn pudding, they added eggs, milk, cream and butter. The dish began to resemble the more classic European notion of a custard, which the British call pudding. (The British call almost any dish that is baked or steamed a pudding.)

Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked.

Wrong Liquid: If you use any liquid other than rich, thick, heavy cream, your pudding is likely to be watery. 2. Under baking: Corn pudding needs to be baked until it's set and slightly jiggly in the center. Under baking can result in a pudding that hasn't fully thickened because the eggs are not fully cooked.

If your corn pudding is runny, try adding a little extra cornstarch. If you don't have any cornstarch on hand, you can substitute it with flour or arrowroot powder.

Baked, steamed, and boiled puddings

These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert. Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings.

Why Is It Called Figgy Pudding? The 'pudding' part of the name makes it a dessert in Britain, but not the custardy type of dish most Americans would associate with the word. At some point the dish included figs, lending itself to the term of 'figgy' as part of a Christmas pudding recipe.

Queen of puddings is a quintessentially British dessert made of a custardy bread base, fruit, and meringue. This layered concoction begins with a sweet mixture of milk, cream, eggs, vanilla, and fresh breadcrumbs. Fruit is added either to this base or between the base and the meringue top—the choice is yours.

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

That made cornbread a popular recipe during the American Civil War when resources were scarce. This is also how grits came into being. Corn casserole is a dish that mixes cornbread with whole kernel corn, sour cream, butter, and cheese, along with some creamed corn to form a new dish that has cornbread as its base.

What's the difference between cornbread casserole and pudding? ›

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape. Despite the textural difference between corn casserole and pudding, the ingredients are similar.

Corn pudding is a creamy side made with stewed corn, butter, and milk. It often features a thickening agent, such as cornstarch, to make the dish extra decadent. Corn pudding originated in the American South and can be served all year long, but it's frequently associated with Thanksgiving.

Corn casserole and corn pudding are essentially the same thing. However, as the name suggests, corn pudding has a slightly looser texture than corn casserole. Corn casserole is like a moist and creamy version of cornbread, but it's still sturdy enough to hold its shape.