Chocolate Pie Recipes | Taste of Home (2024)

FAQs

What is the difference between chocolate pie and chocolate cake? ›

it is baked in a pan and it rises to form what is basically a foam structure surrounding thousands of tiny air pockets. that is what gives it it's moist, light texture. A chocolate pie is an entirely different animal. It has a baked crust, or shell, which is filled with chocolate pudding or chocolate mousse.

At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. (The building blocks of life!) Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk. This pie does have some characteristics worth mentioning.

Store your pie in an airtight container. Chocolate pudding pie can last in the fridge for up to 5 days.

Even in the fridge, it does taste delicious and slices well. I wouldn't say you must freeze the pie, but it does make it easier to serve. I've made this several times – frozen and refrigerated. The family like the freezer one and I liked the one from the fridge better.

In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything. Although red velvet does contain a bit of cocoa powder in it, it is not considered to be a chocolate cake in the same way a German or Belgian cake would be.

The truth: chocolate cake is healthier than apple pie!

So if you resist now, you will rush for the chocolate option tomorrow. The results: 751 calories (1 apple pie + 1 Chocolate cake ) instead of 340.

Some say that scattering small bits of butter over a fruit filling keeps the juices from bubbling over in the same way that adding a bit of fat to simmering jam keeps it from foaming up in the preserving pan. The theory is that the fat disrupts the formation of bubbles on the surface of the viscous fruit mixture.

Flapper pie, or the forgotten Prairie pie, is a vanilla custard pie topped with meringue (or sometimes whipped cream in Southern Saskatchewan) within a graham cracker crust. The pie is a staple of the Canadian prairie culture. At the Salisbury House chain of restaurants in Winnipeg, it is sold as "wafer pie".

Apple and other fruit pies will last at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days.

Eating an expired pie will not cause harm, unless it's so old it's begun to mold, which is terribly unlikely. The risk comes from eating a pie containing dairy, eggs, or custard, that has not been refrigerated properly. Most all foods are good past their expiration date.

Can you freeze a chocolate pie? ›

FREEZING PIES TO ENJOY LATER

Wrap entire pie tightly with plastic wrap and place in freezer. The pie is soft, so don't place anything on top of it. When ready to enjoy, unwrap pie. Place in refrigerator.

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Using Cornstarch or Flour

One of the most effective and straightforward methods to thicken store-bought pudding is by adding cornstarch or flour.

You can certainly use a regular ol' pie plate for this, but prepared to have some leftover filling. Just divide the filling into some little ramekins or bowls and refrigerate it. How long is chocolate pie good for? It'll stay good for about three days in the fridge, covered in plastic wrap.

Unlike pies, cakes have sweetness built into the definition. Instead of fruit, meat, or pudding, cakes are defined by ingredients like flour, sugar, eggs, and baking powder or soda. Cakes also lack the pastry crust topping common to various types of pie.

A pie is a single tiered pastry with a fruit filling while a cake can be multi-layered and has frosting on top and in the middle. Seriously? A cake is made with flour, and other stuff. A pie is made with a pie shell/crust, and a filling of so me kind.

A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in the United States but is now also used widely in South Korea, Japan, and countries to which it exports, and many other countries as either a brand name or a generic term.

An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.