Homemade Labneh Recipe on Food52 (2024)

FAQs

What yogurt is closest to labneh? ›

Because they are so similar, it's sometimes possible to swap Greek yogurt for labneh and vice versa in applications. Greek yogurt and labneh have tangy flavor profiles, so if you're looking to add a dollop to something like this creamy carrot soup with lemon and dill or this easy lobster bisque, both will work nicely.

Probiotic yogurt, kefir and labneh are all high in probiotics, low in lactose and loaded with protein, making each an excellent addition to a well-rounded, healthy diet. Compared to labneh, both yogurt and kefir are slightly higher in a few select essential vitamins and minerals.

Substitutes. You can use yogurt, cream cheese, sour cream, or mascarpone in place of labneh for many uses, but the flavor and texture won't be quite the same.

Aside from a classic plate of labaneh with some bread, or even just eating it with a spoon (one of the reasons it doesn't last very long in my fridge—it's that satisfying!), you can also use it in place of other types of cheese, spreading it on a sandwich or rolling it into balls and tossing them into salads.

If you don't have labneh, you can also sub in Greek. yogurt. This standout uses labneh, a Middle Eastern yogurt ... Jones, Martha is going Turkish.

Many grocery stores now carry labneh in the dairy section, but it's simple to make at home. You only need whole-milk yogurt (cow's milk is more traditional, but goat's milk is another option) and a little salt. No need to use Greek yogurt here; plain, unsweetened whole-milk yogurt will do the trick.

The probiotics in labneh cheese can strengthen your digestion, immune function, weight management, mental health, cholesterol levels and skin health.

Like most Middle Eastern foods, labneh is extremely good for you. Apart from being an important source of protein, labneh is considered a probiotic food, meaning that it is high in a range of healthy bacteria that help to boost your immune system.

The dogs haven't had any complaints either, about a bite here and there of the cheese by itself. It could be great as a dip, topped with olive oil and lemon, and you could roll it in or mix in chopped nuts, or fresh herbs like oregano, freshly ground pepper, even roasted red peppers would probably be delightful.

Strained yogurt is known as labneh (labna, labni, labne, lebni, or labani; Arabic: لبنة) in the Levant, Israel, Egypt, and the Arabian Peninsula.

What cheese is similar to labneh? ›

If you're not familiar with labneh, it's a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture similar to soft goat cheese or cream cheese, and thanks to its yogurt base, its flavor is rich and tangy.

🚨 Labneh a new item at Trader Joe's! A creamy Tangy, Extra strained middle eastern style Kefir cheese. . Makes a tangy dip for veggies or chips or to top lunch or dinner with.

How Long Does Labneh Last. Store in an airtight container in the refrigerator for up to 2 weeks. The balls in oil will keep for up to 6 months in a dark place – though they can last even longer.

OF course you can substitute Labneh for Ricotta. The question is if you should or want to. Will it give you your desired results? From my understanding the texture and moisture content will not be issues.

Well, that all depends on what you're making. If you're looking for a protein-packed dressing with herbal notes, then labneh is the way to go. But if you want a smooth, spoonable breakfast, then Greek yogurt is the choice for you.

In summary, labneh is a Middle Eastern dairy product made by draining yogurt, resulting in a thick, creamy, and tangy cheese that can be preserved in olive oil. Strained yogurt, on the other hand, is a thicker, creamier yogurt with a milder taste that is often used as a base for dips and sauces.

Made by straining yogurt past the point of even Greek yogurt, labneh (aka labane, lebni, labne, or lebnah) is thick and spreadable, and sometimes appropriately called "yogurt cheese." Most often made from cow's milk, the texture is usually somewhere between mascarpone (or cream cheese) and fresh chevre, although you ...

Is labneh similar to sour cream? Labneh is thicker and less tangy than sour cream. Because of the acidity in labneh, it can possibly be used in place of sour cream in baking recipes.

Overall, the key differences among these cheeses lie in their origin, texture, flavor, and production processes. Feta cheese is crumbly, tangy, and made from sheep's, cow's, or goat's milk. Labneh cheese is creamy, mildly tangy, and made from Milk, Starter Culture, Enzymes or Rennet, and salt.