Meatball Sub Casserole Recipe - Food.com (2024)

FAQs

What's the best cheese for meatball subs? ›

Meatballs: Use any Italian-flavored meatballs you like for this recipe, keeping in mind that homemade meatballs are best. Spaghetti Sauce: Use your favorite, well-seasoned spaghetti sauce for the best flavor. Cheese: Thinly sliced provolone is best, but thicker sliced provolone or mozzarella can be used.

Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too.

Toast up your french bread, top with meatballs, sauce, peppers and onions, tomatoes and fresh mozzarella. We like to add hot pepper rings.

To assemble sandwiches, open up each piece of toasted bread, pile on a quarter of meatball mixture and top with a quarter of roasted vegetables. Close sandwich and serve with a fork for any stray meatballs and sauce.

These homemade Meatball Subs are topped with a simple Italian marinara sauce on a toasted bun with melted cheese. This warm comfort meal is perfect for feeding a crowd or as a freezer meal!

Slice the sub buns in half, then spread some spicy mayo on each. Add the meatballs, then bake in the oven for about 10 minutes or until golden brown on top. Remove from the oven and add cucumbers, carrots, green onion, basil and a drizzle more sauce. Enjoy!

If the meatballs are packed together too tightly, they will cook up rubbery, chewy, and tough. If the meatballs are different sizes, they will cook unevenly. The smaller meatballs may end up dry and overcooked, while the larger ones may end up undercooked.

Tenderizing the Meat:

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

In the spirit of fusion cuisine, we're mixing up cultures with a delicious twist in this satisfying meatball sub. Don't skimp on the spicy pickles: they're easier to make than you might think, and they pack a powerful flavor punch.

Make it a mixed sandwich with some steak or grilled chicken. Add an extra kick with red onion rings to add that sharp onion taste we all love. Last, but not least, remember you can add extra mozzarella and parmesan cheese to make it extra melty and cheesy. Throw in some butter to make your pizza dough taste heavenly.

How unhealthy is a meatball sub? ›

Meatball Marinara With Cheese (530 calories).

The Meatball Marinara sub has significantly more calories than options like ham or turkey. The marinara sauce adds sugar and salt to the dish.

The cheese should have a delicate flavor that will not overshadow the juicy meatballs in zesty marinara. That narrows it down to provolone or mozzarella cheese, the most popular choices at delis and restaurants from coast to coast.

Lightly toasted garlic submarine buns are filled with homemade meatballs covered in a rich tomato sauce or marinara sauce then topped with loads of mozzarella cheese and broiled till hot and bubbly!

Warm up the meatballs and sprinkle them generously with parmesan and add a piece of sliced cheese on top to melt. Cut the sub roll and spread with the spare tomato sauce. Add the spinach, peppers, meatballs, and top with sliced onions.

Depending on region the cheese options at Subway are provolone, pepperjack, shredded cheddar, mozzarella, and white american. Depending on location, the triangular slices are American, the round slices are provolone, the shredded white is mozzarella, and the triangular slices with holes is Swiss. Hope this helps!

Provolone, another cheese originating from southern Italy, is made from cow's milk and is semi-hard. Unlike mozzarella, it undergoes an aging process. What Americans think of as provolone is probably more closely related to Italian provola cheese, which is a very mild, semi-hard cheese.

The other key part of a meatball sub is lots of melted cheese, so don't skimp on the Monterey Jack. The frozen meatballs will freeze nicely right in the sauce, and once you have those stowed away, a tasty sub won't take long at all to put together.